Parow Athletics Club Google Maps
If you like cooking you may often have seen recipes for Sausage Ragù online or in recipe books and thought 'where can I get some delicious artisanal sausage in this dreadful country where we have nothing like that at all,'. You might never have considered that we have a massive range of excellent homemade sausages right here in RSA that you can get just about anywhere - boerewors. You would be surprised just how good this recipe tastes, the boerewors (sausage) gives the bolognese/ragù a unique yet familiar flavour and if you are a fan of Italian food then this is certainly a recipe worth trying. Just a note, boerewors comes in a wide range of varieties which use different recipes of spices and ratios of meat. For this recipe I used Grabouw Boeroewors from Pick n Pay, which is a pretty standard boerewors and I would recommend using something similar. Anything marked (optional) below doesn't have to be included however will improve the flavour of the sauce. INGREDIENTS 400-